Anchovy Bruschetta - {Bruschetti Di Alici} Recipe - Cooking Index
12 | Salt-packed anchovy fillets | |
1 | Fresh parsley - leaves chopped | |
1/4 cup | 10g / 0.4oz | Chopped mint leaves |
1 | Garlic clove - finely minced | |
1/2 cup | 118ml | Extra-virgin olive oil |
Freshly-ground black pepper - to taste | ||
16 | Thin slices Italian peasant bread |
Preheat the oven to 375 degrees.
Soak anchovies in water for 1 hour. Drain, rinse and chop.
Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl. Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.
Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta on a large baking sheet. Bake until the bread is just toasted, about 8 to 10 minutes.
Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2F26) - from the TV FOOD NETWORK"
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